Comparative evaluation of the mesophilic and thermophilic biohydrogen production at optimized conditions using tequila vinasses as substrate

Abstract

The objective of this work was to comparatively evaluate the production of biohydrogen (bio-H2) from tequila vinasses at optimized mesophilic and thermophilic conditions and to elucidate the main metabolic routes involved. Optimal temperatures of 35 °C and 55 °C, and pH of 5.5 maximized the bio-H2 production rates, 25.5 ± 0.01 NmL h−1 and 169.9 ± 8.9 NmL h−1 in the mesophilic and thermophilic regimens, respectively. During the operation of anaerobic sequencing batch reactors, the thermophilic process allowed a volumetric bio-H2 production rate of 519 ± 13 NmL-H2 L−1 d−1 equivalent to 750 ± 19 NmL-H2 Lvinasse−1, while the mesophilic one 448 ± 23 NmL-H2 L−1 d−1 and 647 ± 33 NmL-H2 Lvinasse−1, respectively. Furthermore, the gas produced under thermophilic conditions showed high hydrogen content (86.5%). Finally, formate degradation and glucose fermentation to acetic and butyric acids were the main metabolic routes involved in bio-H2 production under thermophilic conditions, while at mesophilic conditions, the lactate and formate degradation pathways governed.