Abstract
The present study aims to investigate and compare the effects of rind and pulp extracts of Citrullus lanatus on Streptococcus mutans in vitro. The pulp and rind extracts were prepared from fresh watermelon at four different concentrations of 25µl, 50µl, 100µl, and 150 µl, respectively. Four wells on each of the four MHA plates smeared with Streptococcus mutans were loaded with the prepared extracts such that two plates housed four different concentrations of each extract.
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