Comparative evaluation of sulphur sources on growth, yield and quality of garlic (Allium sativum L.)

Abstract

Sulphur is a prime nutrient in Allium crops. Garlic fertilization with ammonium-based sulphur fertilizers in low pH soils is being practiced by farmers that culminate the soil acidity, which has an adverse effect on plant growth. Hence a field experiment was conducted at Horticultural Research Station, Woodhouse farm, Ooty, the Nilgris in 2021 to evaluate the appropriate sulphur sources and their levels for garlic at acidic hilly soil using four sulphur sources viz., potassium sulphate, magnesium sulphate, zinc sulphate and ammonium phosphate sulphate and three levels viz., 0, 40, 60 kg ha-1. Garlic variety Ooty 2 was used as test crop. The results revealed that application of magnesium sulphate @ 60 kg ha-1 produced the highest plant height, leaf numbers, clove numbers bulb-1, neck thickness, polar diameter, equatorial diameter, the weight of 10 cloves, fresh weight, dry weight and bulb yield (16.78 t ha-1) of garlic. Quality parameters viz., total soluble solids, ascorbic acid and total phenols of garlic bulbs were improved by the application of potassium sulphate @ 60 kg ha-1. Sulphur source of Magnesium sulphate had a minimal effect of rendering acidity to soil measured in terms of pH (4.74) and exchangeable acidity (0.22 meq 100 g-1). Hence, the promising source for acidic hilly soil and garlic crop was found to be magnesium sulphate @ 60 kg ha-1 followed by potassium sulphate @ 60 kg ha-1. This particular investigation focuses not only on yield improvement but also on maintaining soil quality of the area.