Abstract

Comparative evaluation of effects of subgingival application of ozonated olive oil versus chlorhexidine in patients with chronic periodontitis: A clinico- microbiological randomised trial - JDS- Print ISSN No: - 2320-7302 Online ISSN No:- 2393-9834 Article DOI No:- 10.18231/j.jds.2019.023, Journal of Dental Specialitie

Highlights

  • Chronic periodontitis is an infectious disease resulting in inflammation within the supporting tissues of the teeth, progressive attachment loss and bone loss

  • Periodontal disease initiation is by a local accumulation of bacteria and their metabolic products leading to apical migration of the junctional epithelium along the root surface, deepening the gingival crevice to produce periodontal pockets and associated attachment loss, which is the hallmark lesion of periodontal disease.[1]

  • In the end of the treatment, the periodontal pocket was irrigated by a blunt-tipped sterile plastic syringe containing 0.12 % chlorhexidine [Fig. 3-5] and ozonated oil using disposable 10 ml plastic syringe.[Fig. 6-8] The selected teeth were isolated with cotton rolls and thoroughly dried and the oil was applied carefully subgingivally until excess oil was observed from the gingival margin

Read more

Summary

Introduction

Chronic periodontitis is an infectious disease resulting in inflammation within the supporting tissues of the teeth, progressive attachment loss and bone loss. Studies have suggested use of ozonated olive oil for management of periodontal infection. Objective: The aim of this study was to evaluate the effect of using Ozonated olive oil along with SRP, compared to subgingival chlorhexidine with SRP for treatment of chronic periodontitis. Conclusion: A single subgingival irrigation with ozonated oil can be effectively used as an adjunct to SRP in non-surgical management of chronic periodontitis. P. gingivalis is a highly adapted pathogen that is armed with a number of putative virulence factors that enable this organism to cause disease. Among such putative virulence factors are fimbriae and lectin-type adhesins, a polysaccharide capsule, lipopolysaccharide, hemagglutination and hemolysing activities, toxic products of metabolism, outer membrane vesicles, and numerous enzymes.[4]

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call