Comparative effects of short- and long-term feeding of safflower oil and perilla oil on lipid metabolism in rats

Abstract

Diets high in linoleic acid (20% safflower oil contained 77.3% linoleic acid, SO-diet) and α-linolenic acid (20% perilla oil contained 58.4% α-linolenic acid, PO-diet) were fed to rats for 3, 7, 20, and 50 days, and effects of the diets on lipid metabolism were compared. Levels of serum total cholesterol and phospholipids in the rats fed the PO-diet were markedly lower than those fed the SO-diet after the seventh day. In serum and hepatic phosphatidylcholine and phosphatidylethanolamine, the proportion of n-3 fatty acids showed a greater increase in the PO group than in the SO group in the respective feeding-term. At the third and seventh days after the commencement of feeding the experimental diets, expressions of hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase mRNA were significantly higher in the SO group than those in the PO group, although the difference was not observed in the longer term. There were no significant differences in the LDL receptor mRNA levels between the two groups through the experimental term, except 3-days feeding. These results indicate that α-linolenic acid has a more potent serum cholesterol-lowering ability than linoleic acid both in short and long feeding-terms.