Abstract

BackgroundPrimary care-based behavior change obesity treatment has long featured the Calorie restriction (CC), portion control approach. By contrast, the MyPlate-based obesity treatment approach encourages eating more high-satiety/high-satiation foods and requires no calorie-counting. This report describes study methods of a comparative effectiveness trial of CC versus MyPlate. It also describes baseline findings involving demographic characteristics and their associations with primary outcome measures and covariates, including satiety/satiation, dietary quality and acculturation.MethodsA comparative effectiveness trial was designed to compare the CC approach (n = 130) versus a MyPlate-based approach (n = 131) to treating patient overweight. Intervenors were trained community health workers. The 11 intervention sessions included two in-home health education sessions, two group education sessions, and seven telephone coaching sessions. Questionnaire and anthropometric assessments occurred at baseline, 6- and 12 months; food frequency questionnaires were administered at baseline and 12 months. Participants were overweight adult primary care patients of a federally qualified health center in Long Beach, California. Two measures of satiety/satiation and one measure of post-meal hunger comprised the primary outcome measures. Secondary outcomes included weight, waist circumference, blood pressure, dietary quality, sugary beverage intake, water intake, fruit and vegetable fiber intake, mental health and health-related quality of life. Covariates included age, gender, nativity status (U.S.-born, not U.S.-born), race/ethnicity, education, and acculturation.AnalysisBaseline characteristics were compared using chi square tests. Associations between covariates and outcome measures were evaluated using multiple regression and logistic regression.ResultsTwo thousand eighty-six adult patients were screened, yielding 261 enrollees who were 86% Latino, 8% African American, 4% White and 2% Other. Women predominated (95%). Mean age was 42 years. Most (82%) were foreign-born; 74% chose the Spanish language option. Mean BMI was 33.3 kg/m2; mean weight was 82 kg; mean waist circumference was 102 cm. Mean blood pressure was 122/77 mm. Study arms on key baseline measures did not differ except on dietary quality and sugary beverage intake. Nativity status was significantly associated with dietary quality.ConclusionsThe two treatment arms were well-balanced demographically at baseline. Nativity status is inversely related to dietary quality.Trial registrationNCT02514889, posted on 8/4/2015.

Highlights

  • Primary care-based behavior change obesity treatment has long featured the Calorie restriction (CC), portion control approach

  • To optimize the comparability of our results with the results reported in the literature, we included the following covariates: 1) self-reported physical activity, 2) television watching as a proxy for sedentary behavior, 3) family support for healthy eating, 4) family support for leisure time physical activity, 5) food frequency questionnaire assessment of typical food choices in the last year, and 6) acculturation

  • While participants in the English-speaking focus group were more ambivalent about a community health worker coming into the home, when it came to specific behavioral strategies they were supportive

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Summary

Introduction

Primary care-based behavior change obesity treatment has long featured the Calorie restriction (CC), portion control approach. This report describes study methods of a comparative effectiveness trial of CC versus MyPlate It describes baseline findings involving demographic characteristics and their associations with primary outcome measures and covariates, including satiety/satiation, dietary quality and acculturation. The American Heart Association and other organizations recommend weight loss and regular physical activity for the prevention and treatment of obesity-related diseases [7,8,9,10]. Abdominal obesity increases the risk of type 2 diabetes, especially in ethnic minority groups [11, 12]. Lifestyle change efforts promoting weight loss in patients with obesity through increased physical activity and healthier food choices can reduce risk of type 2 diabetes [14, 15]

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