Comparative Effect of Vinegar, Baking Soda and Sugar Solution on Stem End Rot of Mango

Mrs Juvaria Azmath

doi:10.31142/ijtsrd18175

Abstract

Comparative Effect of Vinegar, Baking Soda and Sugar Solution on Stem End Rot of Mango

Highlights

Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit
All the parts of the plant, namely, trunk, branch, twig, leaf, petiole, flower and fruit are attacked by a number of pathogens including fungi, bacteria and algae
They cause several kinds of rot and most importantly stem end rod which is of great economic importance as they cause heavy losses in mango production Stem rot disease is a destructive disease of mango and it is known to occur in India and other mango growing countries

Summary

INTRODUCTION

Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. All the parts of the plant, namely, trunk, branch, twig, leaf, petiole, flower and fruit are attacked by a number of pathogens including fungi, bacteria and algae. They cause several kinds of rot and most importantly stem end rod which is of great economic importance as they cause heavy losses in mango production Stem rot disease is a destructive disease of mango and it is known to occur in India and other mango growing countries.

Result

Discussion