Comparative effect of sesamin and episesamin on the activity and gene expression of enzymes in fatty acid oxidation and synthesis in rat liver

Abstract

Sesamin is one of the most abundant lignans in sesame seed. Episesamin, a geometrical isomer of sesamin, is not a naturally occurring compound and is formed during the refining process of non-roasted sesame seed oil. We compared the physiological activities of these compounds in affecting hepatic fatty acid metabolism in rat liver. Rats were fed either a control diet free of lignan or diets containing 0.2% of sesamin or episesamin for 15 days. These lignans increased the mitochondrial and peroxisomal palmitoyl-CoA oxidation rates. However, the magnitude of the increases was greater with episesamin than with sesamin. Sesamin caused 1.7- and 1.6-fold increases in mitochondrial and peroxisomal activity, respectively, while episesamin increased these values 2.3- and 5.1-fold. These lignans also increased the activity and gene expression of various fatty acid oxidation enzymes. Again, the increase was much more exaggerated with episesamin (1.5- to 14-fold) than with sesamin (1.3- to 2.8-fold). Diets containing sesamin and episesamin lowered the activity and gene expression of hepatic lipogenic enzymes to one-half of those obtained in the animals fed a lignan-free diet. However, no significant differences in these parameters were seen between rats fed sesamin and episesamin. Responses to sesamin and episesamin of hepatic lipogenesis are, therefore, considerably different from those observed in fatty acid oxidation. These results show that the physiological activity of the commercial sesamin preparation containing equivalent amounts of both sesamin and episesamin in increasing hepatic fatty acid oxidation observed previously was mainly ascribable to that of episesamin but not to sesamin.