Comparative economics of mechanical and manual dehusking of Arecanut

Abstract

Objectives: This research was undertaken to examine the economic benefit of mechanization in dehusking arecanut. Methods/Statistical analysis: A sample consisting 15 each of pre-harvest contractors, arecanut farmers using machines of different capacities for dehusking arecanut were randomly selected from Davanagere district of Karnataka. The economic viability of mechanization was assessed under these situations using partial budgeting technique. Findings: The results of the study indicated that the cost of dehusking one quintal of arecanut using machine was ₹141 as compared to manual method (₹276) in case of pre-harvest contractors. The per quintal cost of dehusking of own arecanut produce came to Rs.78 as against manual method(Rs.277)in case of farmers who used the machine for dehusking of their own arecanut produce and rental purpose. Application/Improvements: The study suggested that marginal farmers should use two gear machine, small farmers four gear machine and large farmers six gear machine to economize dehusking their own farm produce and earning rental income. Keywords: Mechanization; Arecanut dehusking; economic evaluation; horticulture