Comparative Diets of Hatchery and Wild Atlantic Salmon Smolts in the Merrimack River

Abstract

We examined diets of smolts of 224 “wild” and 150 hatchery Atlantic salmon Salmo salar; wild smolts had been released as fry from the hatchery 2 years before collection, whereas hatchery fish were released as smolts from the hatchery 3–15 d before. Smolts were collected from 1991 to 1993 at trapping facilities at dams in the Merrimack River during spring outmigration. About 50% of the hatchery smolts and 50% of the wild smolts examined had empty stomachs. For smolts containing food, terrestrial invertebrates were the major prey of both hatchery and wild salmon. Adult aquatic dipterans (i.e., chironomids, culicids, and simuliids) also composed a large portion of the diet of both groups of salmon. Hydropsychid and chironomid larvae were the main benthic taxa consumed. Surface-oriented prey dominated the diet of hatchery (73.7%) and wild (62.4%) smolts. The coefficient of dietary overlap (Cλ) between hatchery and wild smolts was high during all years and ranged from 0.83 to 0.93. Stomach fullness of hatchery smolts was significantly less than that of wild smolts. Further research is needed to determine if the low food consumption of hatchery smolts affects survival.