Abstract

Ostreid oysters (the ‘true oysters’) represent a large and commercially important family of bivalve molluscs. Several species, such as the Pacific oyster (Magallana gigas), the American oyster (Crassostrea virginica), the European oyster (Ostrea edulis) and the Sydney rock oyster (Saccostrea glomerata), are currently farmed at a large scale. However a number of other species may also be suitable for commercial-scale aquaculture. One such species is the ‘black-lip oyster’, a large Saccostrea species of uncertain taxonomic affinity found in northern Australia. Here, phylogenetic analysis of the COI gene places this oyster within a clade identified in a previous study of Japanese Saccostrea species, ‘Saccostrea lineage J’. To facilitate comparisons between this oyster and the better-studied S. glomerata, de novo transcriptomes were generated from larval stages and adult tissues of both species. Patterns of orthology indicated an expansion of repetitive elements within Saccostrea genomes when compared to M. gigas and C. virginica, which may be reflected in increased evolutionary rates and/or genome sizes. The generation of high-quality transcriptomes for these two commercially relevant oysters provides a valuable resource for gene identification and comparison of molecular processes in these and other mollusc species.

Highlights

  • Aquaculture of ostreid oysters is a significant industry worldwide, with an estimated value of $US6.6 billion per annum (2016 data, [1])

  • Larvae were stocked in 5,000 L tanks containing aerated filtered sea water (FSW) at an initial concentration of 19 or (S. glomerata) larvae mL-1, and were maintained at ̊C ± 2 ̊C or 25 ̊C ± 2 ̊C (S. glomerata)

  • This study presents high-quality transcriptomes derived from embryos, larvae, and adult tissues of two Saccostrea species, S. glomerata and S. lineage J

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Summary

Introduction

Aquaculture of ostreid oysters is a significant industry worldwide, with an estimated value of $US6.6 billion per annum (2016 data, [1]). Within Australia, the majority of production is focused on two species, the native Sydney rock oyster (Saccostrea glomerata), and the introduced Pacific oyster (Magallana gigas, formerly Crassostrea gigas) [2]. Production of each of these species is hampered by mass mortality events due to disease outbreaks, and significant effort is being expended towards selective breeding of disease resistant lines for both species [3,4,5,6]. An additional suggested course of action is to investigate other native species for aquaculture potential [7], which, depending on the species, may facilitate the establishment of the industry in new coastal regions (for example, the tropics).

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