Abstract
Introduction: Amalpitta is most common problem nowadays. Guduchyadi yoga kwatha was indicated in classics in the management of Amlapitta. Kwatha is very effective but it is unpleasant to some patients. So the kwatha was converted into preferable dosage form as requirement of present era. Material and Method: A Clinical trial was carried out on 60 Patients of Amlapitta aged 20 to 60 years with complaints of Aruchi, Avipaka, Tiktodgar, Amlodgar, Urodaha, Kanthadaha etc., who were registered from OPD of Government Ayurved Hospital, Vadodara. They were equally divided into two groups i.e. Group A- Guduchyadi Syrup given in 20ml BD dose and Group B- Guduchyadi Ghanavati given at 500mg2 BD ). Each group was treated for 28 days administered empty stomach. The clinical assessment was carried out on the 28th day and 2 weeks after the 28 days of treatment (after follow up period) for the objective & subjective parameters and it was seen that both the dosage form Guduchyadi Syrup and Guduchyadi Ghanavati were very effective and cured or markedly relieved the symptoms of Amlapitta. Results: The study shows the effect of Guduchyadi Syrup and Guduchyadi Ghanavati, which led to cure in 16 patients (53.33%) and 22(73.33%) patients respectively, and markedly improvement in 12(40%) and 8(26.67%) patients affected with Amlapitta disease respectively. Conclusion: Both trial dosage forms of Guduchyadi Yoga, (Group A- Syrup & Group B- Ghanavati ) relieved the symptoms of Amlapitta and both the formulation have comparatively similar efficacy in the management of Amlapitta.
Highlights
Total 35 patients were registered in Group A, among them 30 patients were completed and in Group B, total 35 patients were registered among them 30 patients were completed the treatment
Group A 53.33% patients had been cured Amlapitta by Guduchyadi Syrup when 40% patients had markedly improved and 6.67% had improved moderately symptom of Amlapitta
Guduchyadi yoga having bitter, astringent and Sweet taste and was found very effective in Amlapiita clinically. It shows that Guduchyadi Syrup and Guduchyadi Ghanavati had exhibited significant result (Group A-92.41%, Group B-96.71%) in the management of Amlapitta
Summary
Material and Method: A Clinical trial was carried out on 60 Patients of Amlapitta aged 20 to 60 years with complaints of Aruchi, Avipaka, Tiktodgar, Amlodgar, Urodaha, Kanthadaha etc., who were registered from OPD of Government Ayurved Hospital, Vadodara. They were divided into two groups i.e. Group A- Guduchyadi Syrup given in 20ml BD dose and Group B- Guduchyadi Ghanavati given at 500mg[2] BD ). Modern life style and food habits of most of the people in the world are suffering from a common disease, Amlapitta Peculiarities of this disease are, increased prevalence, vast manifestation of symptoms, requires prolonged dietetic control. The Kwatha is one of the Panchvidha kashaya Kalpana having very short shelf
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