Abstract
Seventeen bacterial isolates were screened for the utilization of low density polyethylene (LDPE) as the sole carbon source, out of which five potential strains were selected for the development of a consortium. In vitro biodegradation efficiency of the consortium was studied for two differently textured forms of LDPE viz. non-poronized and poronized. Although, both the forms were acted-upon well by the consortium, but the degradation was found to be better in the poronized form. This was substantiated by λ-max shift, FTIR spectra and simultaneous TG-DTG-DTA. The analysis revealed the breakage and formation of chemical bonds in the polymer backbone, as a result of microbial activity. The biodegraded samples of non-poronized and poronized LDPE exhibited similar weight losses at 400 °C (24.12% and 24.48%, respectively) as compared to their controls (4% and 4.5% respectively), but the latter could achieve it with greater ease as reveled by its lower heat of reactions (ΔH values). The study signifies the influence of poronization of polyethylene on its rate of biodegradation.
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