Comparative assessment of the explosion characteristics of alcohol–air mixtures

Abstract

Explosion characteristics of five alcohol–air (ethanol, 1-butanol, 1-pentanol, 2-pentanol and 3-pentanol) mixtures were experimentally conducted in an isochoric chamber over wide ranges of initial temperature and pressure. The effect of temperature and pressure on the different explosion behaviors among these alcohols with various structures were investigated. Results show that the peak explosion pressure is increased with the decrease of temperature and increase of pressure. Maximum rate of pressure rise is insensitive to the temperature variation while it significantly increases with the increase of initial pressure. Among the 1-, 2-, and 3-pentanol–air mixtures, 1-pentanol has the highest values in peak explosion pressure and maximum rate of pressure rise and 2-pentanol gives the lowest values at the initial pressure of 0.1 MPa. These differences tend to be decreased with the increase of initial pressure. Among the three primary alcohol–air (ethanol, 1-butanol and 1-pentanol) mixtures, a similar explosion behavior is presented at the lean mixture side because of the combined effect of adiabtic temperature and flame propagation speed. At the rich mixture side, 1-pentanol gives the highest values in peak explosion pressure and maximum rate of pressure rise and ethanol gives the lowest values. This phenomenon can be interpretated from the combining influence of heat release and heat loss, since the flame speeds of ethanol-, 1-butanol-, 1-pentanol–air mixtures are close at rich mixture side.