Comparative assessment of methane emissions from the manure of Mexican Creole Hairless Pigs and Commercial Pigs fed the same diet

Abstract

AbstractPig production contributes significantly to the high environmental footprint of the livestock sector. Therefore, in this framework, a transition toward more sustainable production is essential. Local natural livestock resources, such as Mexican Creole Hairless Pigs, provide a good opportunity to achieve sustainable pig production. In the present study, a first approximation to compare the carbon emissions of Mexican Creole Hairless Pig manure from Commercial Pig manure is presented. Under the same feeding and housing conditions, the specific methane emissions of both Mexican Creole Hairless Pigs and Commercial Pigs manure were determined experimentally at room temperature. In addition, specific methane production kinetics was modeled using the Gompertz equation to estimate the specific methane production rate. The methane emission factors for Mexican Creole Hairless Pig manure (0.33 ± 0.02 kg[CO2‐eq]/LU per day) were half those of Commercial Pig manure (0.7 ± 0.04 kg[CO2‐eq]/LU per day), and biochemical manure analysis suggested that Mexican Creole Hairless Pigs had better digestibility of the diet. In general, due to physiological factors such as food intake rate and gut microbiota development, which could influence the fat and fiber digestibility of Creole genotypes, pig genotype should be included as an additional factor to estimate greenhouse gas emissions from pig manure. The production of Mexican Creole Hairless Pigs in an extensive local system is therefore an attractive option for developing new sustainable markets.