Comparative assessment of copper pollution, bioavailability, and ecological risks in soil-cacao systems under organic versus conventional management

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The continuous use of fertilizers and fungicides has triggered copper (Cu) contamination in cacao soils in Ghana, which is a critical issue for the ecological risk and health safety of cacao products. In this study, we investigated Cu pollution, bioavailability, and ecological risk in soil and determined the Cu levels in the cacao nib, shell, and pod husk. Soils were collected at two soil depths (0–15 ​cm and 15–30 ​cm) from 20 cacao farms, under conventional (CCM: chemical-based fertilizers) and organic (OCM: organic-based fertilizers) management practices together with pods. The total Cu concentration ranged from 67.6 to 96.8 ​mg ​kg−1 in OCM and 28.5–33.9 ​mg ​kg−1 in CCM soil, which decreased with soil depth. The enrichment factor revealed minimal Cu enrichment, which was attributed to anthropogenic activity (fungicide and fertilizer applications). The contamination factor and geoaccumulation index values were low for the CCM soils, and moderate for the OCM soils. Both management systems pose a low potential ecological risk to soil biota activity. Bioavailable Cu extracted with CaCl2, NH4OAc, and DTPA was dominant in CCM soil and decreased with soil depth. The Cu concentration in cacao plants decreased in the order of shell > pod husk > nib, with nib-Cu being below the threshold (50.0 ​mg ​kg−1) of contamination. The results from the pairwise correlation analysis show that CaCl2-available Cu is better for evaluating the Cu content in cacao plants. This study reveals the pollution levels associated with cacao management practices, thus providing valuable insights for developing appropriate mitigation strategies.