Comparative analysis of the carbohydrate and glycoside contents in bark extracts from Acacia catechu

Abstract

This study aimed to investigate and contrast the amounts of carbohydrates and glycosides in several Acacia catechu bark extracts. Using samples collected over the course of two consecutive years, if any, the research also looked at how the seasons affected the same in the samples. This included a comparative analysis of six extracts using ethanol, methanol, aqueous solution, acetone, chloroform, and benzene to determine whether or not they contained glycosidic and/or carbohydrate components. The study's findings showed that soluble sugars and glycosidic chemicals were present in the sample regardless of the solvent system or the time of year it was collected. On the other hand, it was observed that all sample extracts were starch-free. The foundation for more research and the physiological effects of the same for the use of native plants for therapeutic reasons may be provided by this preliminary study.