Abstract
Several plant species could be produce bioactive compounds, which play a key role in protecting human health, Chia is one of these plant species which has been gaining growing popularity among the traditional medicine groups. In order to sustainably produce plant biomass and its phytochemical content. Numerous biotechnological approaches need to be employed, and elicitation has proven to be a very effective method for increased secondary metabolite production in various in vitro culture. The current research involves the application of various concentrations of SA as an elicitor with 2,4-D and BAP in callus cultures, and the main aim was to stimulate the accumulation of biomass and phytochemical contents. The results showed that the highest concentration of keamferol and gallic acid compounds in callus of S. hispanica were occurred in the treatment with 2 mgl-1 2,4-D and 2mgl-1 SA in the presence of 0.5mgl-1 BA.
Highlights
Salvia hispanica L., better known as chia, which belongs to the genus Salvia [2], is a plant food alternative, it is an annual herbaceous plant, native from northern
Studies have found that the dietary consumption of bioactive components as phenolic compounds from chia is correlated with a decreased risk of cardiovascular disease and hepatoprotective function [21], and a protective impact against plasma oxidative and obesity-related disease
It has been documented that modulation of plant growth regulator concentration in culture medium can alter antioxidant properties in plant extracts [20], In addition, information on Salvia hispanica is still quite scarce and, to date, there is a lack of studies on this plant species, in particular the tissue culture research
Summary
Salvia hispanica L., better known as chia, which belongs to the genus Salvia [2], is a plant food alternative, it is an annual herbaceous plant, native from northernGuatemala southern and Mexico, belonging to the Lamiaceae family. مقارنة إنتاج بعض المركبات الفينولية من نبات الشيا باستعمال حامض السالسيليك خارج وداخل الجسم الحي
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