Abstract
Microbiological and biochemical analyses of fresh milk samples collected form nine Holstein-Friesian and three Bunaji (White Fulani)cows under four different treatments (T1 – T4) at Maizube Farms, Minna, Niger State, Nigeria was carried out. Treatment T1 comprised Bunaji breed, while treatments T2 to T4 comprised high, medium and low producing Holstein-Friesian breed, respectively. There were three replicates in each treatment to compare the quality of milk produced by the Bunaji and Holstein-Friesian breeds. Cheese was also produced from the different treatment milk samples to determine keeping quality. Biochemical analysis of the milk samples revealed crude protein, fat and moisture were not significantly (p>0.05) different but the values obtained for total solid and solid not fat were significantly (p
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