Abstract

BackgroundObesity and overweight are multifactorial diseases that affect two thirds of Americans, lead to numerous health conditions and deeply strain our healthcare system. With the increasing prevalence and dangers associated with higher body weight, there is great impetus to focus on public health strategies to prevent or curb the disease. Electronic health records (EHRs) are a powerful source for retrospective health data, but they lack important community-level information known to be associated with obesity. We explored linking EHR and community data to study factors associated with overweight and obesity in a systematic and rigorous way.MethodsWe augmented EHR-derived data on 62,701 patients with zip code-level socioeconomic and obesogenic data. Using a multinomial logistic regression model, we estimated odds ratios and 95% confidence intervals (OR, 95% CI) for community-level factors associated with overweight and obese body mass index (BMI), accounting for the clustering of patients within zip codes.Results33, 31 and 35 percent of individuals had BMIs corresponding to normal, overweight and obese, respectively. Models adjusted for age, race and gender showed more farmers’ markets/1,000 people (0.19, 0.10-0.36), more grocery stores/1,000 people (0.58, 0.36-0.93) and a 10% increase in percentage of college graduates (0.80, 0.77-0.84) were associated with lower odds of obesity. The same factors yielded odds ratios of smaller magnitudes for overweight. Our results also indicate that larger grocery stores may be inversely associated with obesity.ConclusionsIntegrating community data into the EHR maximizes the potential of secondary use of EHR data to study and impact obesity prevention and other significant public health issues.

Highlights

  • Obesity and overweight are multifactorial diseases that affect two thirds of Americans, lead to numerous health conditions and deeply strain our healthcare system

  • When adjusted for age, race and gender, we found that more farmers’ markets/1,000 people [0.19, (0.10-0.36)], more grocery stores/1,000 people [0.58, (0.36-0.93)] and higher percentage of college graduates/10% increase [0.80, (0.77-0.84)] were all significantly associated with lower odds of obesity

  • We combined Electronic health record (EHR)-derived patient level data with community-level data to identify factors associated with elevated body mass index (BMI)

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Summary

Introduction

Obesity and overweight are multifactorial diseases that affect two thirds of Americans, lead to numerous health conditions and deeply strain our healthcare system. We explored linking EHR and community data to study factors associated with overweight and obesity in a systematic and rigorous way. Through Geographic Information Systems (GIS) and other spatial analysis methods, researchers can map and explore the link between area of residence and health outcomes like obesity and overweight [9,10]. Socioeconomic indicators like education and income, which are often intricately intertwined with place of residence, have been linked to obesity as well [20,21,22]. Understanding which of these underlying environmental factors contribute most to overweight and obesity is crucial for determining prevention targets

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