Abstract
Plabuhan village, Jombang regency, East Java Province has a big potential in Moringa. Moringa is a plant that we encounter often around us that contains high nutrition. It is widely used especially for health. Potential that can be developed from Moringa’s leaf by S community is tea. As a product of the Plabuan village, the tea standards produced must be in accordance with the Indonesian National Standard (SNI) and the eligibility according to the Food and Drug Supervisory Agency (BPOM). To maximize this potential, assistance is needed to the Plabuan village community to process the Moringa’s leaf into high quality tea product. Through this assistance, it is expected that independent and sustainable Moringa oleifera villages will be realized. The results of the study showed that the community in Plabuan village was very active to contribute to utilisation and production of Moringa oleifera based products.
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