Abstract
Haruan, or cork fish (Channa striata), is an abundant freshwater marine wealth and is found in many rivers or swamp areas in South Kalimantan, including in the neighborhood of RT 05 Keliling Benteng Ulu Village. This fish has a high economic value and good nutritional content, especially albumin. Haruan fish is usually consumed directly by the community or made into salted fish. The problems found in the community are (a) there is no Haruan fish jerky production; (b) there is no knowledge of how to make Haruan fish jerky. The purpose of this activity is to increase economic selling value and provide nutritious alternative foods. Problem solving for partners is done by guiding the making of haruan fish jerky.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
