Abstract
Asia is one of the most productive agricultural regions in the world, however the quality control of agricultural food products should be severely and strictly managed from the view point of food security and safety due to the increase of food feeding demand to cover the drastic and rapidly increase of world human population in recent years. In this paper the current status of Asian agriculture is overviewed first, then the Asian agrifuture is discussed and proposed from the community based viewpoint how it should / can be promoted and achieved.
Highlights
The followings show the summarized overview of Asian agriculture
Almost 40% of wheat is produced in Asia. consisting of People's Republic of China, 17%, India, 13%, Pakistan, 3% and others
The author named this project as FFA, Future Farmer of Asia growing project, Trainees are accepted based on the application from ASEAN member countries from Thailand, and from the other member countries
Summary
The followings show the summarized overview of Asian agriculture. ASEAN Economic Community was established in December 2015. The following three tables, and one figure provide the overview the further basic data of the current status of Asian agriculture in the world. 1 shows the major cereal products trading percentage of rice, corn, wheat and soybean For rice, it is produced a little bit less than 500 million tons in the world, more than 90% of them are produced in Asia, it can be said that rice is one of the most important staple food crops in Asia. It is very clear to see how Asian farmer is engaged with small scale farming compared to the others such as USA, Australia, Canada, France, England and EU
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