Abstract

To the Editor: In response to Chomel and Sun (1), we would like to correct potentially misleading representations of risk factors for parasitic diseases. The authors correctly described risk for Chagas disease from exposure to infected insect vectors but included Chagas disease in the table, “Zoonoses acquired by close contact with pet, 1974–2010.” The bloodborne protozoan that causes Chagas disease is transmitted not by contact with an infected mammal but by contact with a vector insect that has bitten an infected mammal (2). For some parasitic zoonoses, contact with pets may not be a major source of infection. Molecular studies indicate that risk for human infection with Giardia and Cryptosporidium spp. from dogs and cats may be lower than previously believed. Infections with these parasites are usually with species-specific genotypes. Human infections with assemblages C, D (dog specific), and F (cat specific) of G. duodenalis have not been confirmed. Infections with assemblages A or B have been reported for humans and other animal species, including dogs and cats, but no direct transmission has been documented (3,4). Most human cryptosporidial infections are caused by C. hominis and C. parvum (5); a smaller percentage are caused by C. canis and C. felis. Human infection with Toxocara canis or T. cati occurs when embryonated eggs are ingested; however, embryonation requires 2–4 weeks in the environment, suggesting that the risk from eggs in pet fur may be less than risk from exposure to eggs in contaminated soil. Other more serious zoonotic parasitic disease risks from contact with pet feces, including toxoplasmosis, are mentioned only briefly, if at all. Physicians need information that accurately communicates zoonotic parasitic disease risks to their patients. However, inaccurate or overstated risk communication can also lead to unnecessary prevention efforts and misdirected concerns about dogs and cats as sources of disease.

Highlights

  • Foodborne illness acquired in the United States [letter]

  • Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, et al Foodborne illness acquired in the United States—major pathogens

  • Foodborne illness acquired in the United States—unspecified agents

Read more

Summary

Introduction

Foodborne illness acquired in the United States [letter]. 3. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, et al Foodborne illness acquired in the United States—major pathogens. To the Editor: In response to Chomel and Sun [1], we would like to correct potentially misleading representations of risk factors for parasitic diseases.

Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call