Abstract
ADVERTISEMENT RETURN TO ISSUEPREVCommentNEXTComment on “The Mayonnaise Effect”Bernhard Wessling*Bernhard WesslingLaoWei Chemical Technology Consulting (Shenzhen), Inc., Neverstaven 2a, D-23843 Travenbrueck, Germany*E-mail: [email protected]More by Bernhard Wesslinghttp://orcid.org/0000-0002-2583-3047Cite this: J. Phys. Chem. B 2018, 122, 10, 2821–2823Publication Date (Web):February 12, 2018Publication History Received1 February 2018Revised7 February 2018Published online12 February 2018Published inissue 15 March 2018https://doi.org/10.1021/acs.jpcb.8b01006Copyright © 2018 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views1322Altmetric-Citations1LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (2 MB) Get e-AlertsSUBJECTS:Colloids,Emulsions,Liquids,Solution chemistry,Viscosity Get e-Alerts
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