Comment on digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid--a comparative study.

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCorrespondenceNEXTComment on Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative StudySteve L. TaylorView Author Information Food Allergy Research and Resource Program, University of Nebraska, Lincoln, Nebraska 68583-0919Cite this: J. Agric. Food Chem. 2003, 51, 17, 5183–5184Publication Date (Web):July 22, 2003Publication History Published online22 July 2003Published inissue 1 August 2003https://doi.org/10.1021/jf030375eCopyright © 2003 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views499Altmetric-Citations11LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (23 KB) Get e-AlertsSUBJECTS:Food,Homology,Immunology,Stability,Testing and assessment Get e-Alerts