Abstract
ADVERTISEMENT RETURN TO ISSUEPREVCorrespondenceNEXTComment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural PracticesAllan S. Felsot and Joseph D. RosenView Author Information Food and Environmental Quality Laboratory, Washington State University, 2710 University Drive, Richland, Washington 99352 Professor of Food Science, Cook College, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901Cite this: J. Agric. Food Chem. 2004, 52, 1, 146–149Publication Date (Web):December 13, 2003Publication History Received6 April 2003Published online13 December 2003Published inissue 14 January 2004https://doi.org/10.1021/jf0305332Copyright © 2004 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views704Altmetric-Citations7LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (52 KB) Get e-AlertsSUBJECTS:Aromatic compounds,Food,Hydrocarbons,Pest control,Plant derived food Get e-Alerts
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