Abstract
The recently released 2015-2020 Dietary Guidelines for Americans (DGA)1 serves as our nation’s nutrition policy backbone and an essential resource for health and nutrition professionals. Registered dietitian nutritionists (RDNs) rely on the evidence-based recommendations to help the public they serve make informed food and beverage choices. Now in its eighth edition, the DGA functions as a roadmap to guide Americans ages 2 years and older in preventing diet-related health conditions like obesity, type 2 diabetes, heart disease, and some cancers.
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