Coming ecological risks of organochlorine pesticides and novel brominated flame retardants in the Yellow River Basin.

Abstract

To conduct ecological risk assessment, food, water and soil samples were collected from five densely populated irrigation areas in the Yellow River Basin (YRB), and analyzed for organochlorine pesticides (OCPs) and novel brominated flame retardants (NBFRs). The results showed that the OCP residues (∑14OCP were 0.748 ng L-1, 13.1 ng g-1 dw and 3.22 ng g-1 dw in water, soil and maize) were generally within moderate levels in the YRB. Dichlorodiphenyltrichloroethane (DDT) residues dominated the OCPs, and potential ecological risks to aquatic and terrestrial organisms likely stemmed from dichlorodiphenyldichloroethylene (DDE) pollution in the upper reaches of the YRB in the Ningxia and Hetao Plain. The NBFR concentrations in the YRB were 90.9 pg L-1 in water, 21.1 pg g-1 dw in soil and 3.81 pg g-1 dw in maize. Positive correlations were observed between soil and maize contamination in the five irrigated districts, indicating a potential threat to grain security and human health risks caused by OCPs and NBFRs. Pollutants detected in soil and maize primarily originated from historical use (36.3 %), while the sources in water were more complex (64.4 %) and new inputs could not be excluded. Integrated health risks of human exposure to agricultural products and water from the YRB were acceptable. However, the ecological risk of the Ningxia Plain would further deteriorate to the medium risk after 2032. The increasing ecological risk of DDT in water indicates that regular monitoring should strengthen to ensure grain and water safety in the YRB.