Abstract

Methods for control of couch grass (Elymus repens L.) with reduced tillage and cover crops to achieve low risk of nitrogen (N) and phosphorus (P) leaching were investigated. Treatments with reduced post-harvest tillage (one or two passes with duckfoot cultivator), hoeing between rows in combination with a cover crop, and a cover crop mown twice during autumn were compared with treatments with conventional disc cultivation and the control without tillage or cover crop. The study was conducted on a sandy soil in Sweden with measurements of N and P leaching. A 2-year experimental protocol was used, repeated twice. Treatments were implemented in the first year, and effects on couch grass (shoot density, shoot and rhizome biomass) were measured during autumn and in the second year. Significant effects of a single duckfoot cultivation and cover crop strategies were observed on couch grass shoot density in autumn but persistent effects were not verified. In conclusion, a single cultivation after harvest instead of repeated reduced the risk of N leaching and a cover crop in combination with hoeing or mowing effectively reduced it. Repeated cultivations resulted in mean annual N leaching of 26 kg N ha−1 compared with 20 kg in the treatment with one cultivation, 17 kg in the control, 16 and 12 kg in cover crop treatments with mowing and hoeing, respectively. The P leaching was small (0.04–0.09 P ha−1 year−1), but there were indications of increased P drainage water concentrations in the treatment with a cover crop which was mown.

Highlights

  • Soil tillage is one of the key components of crop production

  • Precipitation conditions varied substantially, where August was wet in Experimental round 1 (ER1) (134 mm compared to 66 mm in Experimental round 2 (ER2)), while November was considerably wetter in ER2 (147 mm compared to 35 mm in ER1)

  • Repeated cultivation by disc or duckfoot cultivator resulted in a considerable increase in soil mineral N (SMN) in both topsoil and subsoil in September and November compared with the control and the cover crop treatments (Fig. 2)

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Summary

Introduction

Soil tillage is one of the key components of crop production. It prepares the soil for the crop and is an important part of the control of both annual and perennial weeds. Soil tillage is time- and energy-consuming and is one of the main factors affecting the risk of nitrogen (N) leaching (Catt et al 2000). These systems carry the risk of over-reliance on herbicides and the potential environmental problems associated with herbicide use, e.g. contamination of groundwater and surface water. For effective weed control there is a tradeoff between the environmental goals of minimising nutrient leaching and reducing the use of herbicides

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