Abstract

Selecting parents and evaluating progenies is a very important step in breeding programs and involves approaches such as understanding the initial stages of growth and characterizing the variability among genotypes for different parameters, such as physiological, growth, biomass partitioning and nutrient translocation to the aerial part. In these cases, facilitating tools can be used to understand the involved gene dynamics, such as diallel crosses and genetic and phenotypic correlations. Our main hypothesis is that the contrasting phenotypes of these parental genotypes of cocoa used are due to genetic factors, and progenies derived from crosses of these parental genotypes are useful for breeding programs related to plant architecture, physiological parameters and translocation of mineral nutrients. We aimed to evaluate the combining abilities in progenies of cacao (Theobroma cacao L) originating from contrasting parents for canopy vigor. Emphasis was given to the evaluation of morphological and physiological parameters and the phenotypic and genotypic correlations to understand the dynamics of the action of the genes involved, as well as in expression profile from genes of gibberellins biosynthesis pathway in the parents. Fifteen F1 progenies were obtained from crosses of six clones (IMC 67, P4B, PUCALA, SCA 6, SCA 24 and SJ 02) that were evaluated in a randomized complete block design with four replicates of 12 plants per progeny, in a balanced half table diallel scheme. It is possible to identify and select plants and progenies of low, medium and high height, as there is expressive genetic variability for the evaluated parameters, some of these on higher additive effects, others on larger nonadditive effects and others under a balance of these effects. Most physiological parameters evaluated show that for selection of plants with the desired performance, no complex breeding methods would be necessary due to the high and medium heritability observed. Strong genetic components were observed from many of the correlations, which indicate the possibility to formulate selection indices for multi-traits, such as dwarfism or semidwarfism, tolerance to increase of leaf sodium concentrations and maintenance of the photosynthetic apparatus integrity under these conditions. Additionally, plants with higher carbon fixation, better water use, higher carboxylation efficiency and greater magnesium accumulation in leaves can be selected.

Highlights

  • Cacao seeds are an important agricultural commodity produced in more than 20 countries in the tropical regions of Africa, South and Central America and Asia

  • When the mean squares of the evaluated parameters were decomposed in general (GCA) and specific (SCA) combination abilities, significant statistical differences were found by the F test (p

  • In order to understand the dynamics of the observed genetic variation, the percentages of the sums of squares of the general combining ability (GCA) and specific combining ability (SCA), which correspond to the total variation among progenies, were calculated (Table 4)

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Summary

Introduction

Cacao seeds are an important agricultural commodity produced in more than 20 countries in the tropical regions of Africa, South and Central America and Asia. The main producers are Cote d’Ivoire (33%), Indonesia (18.7%), Ghana (17.6%), Nigeria (7.66%), Cameroon (5.12%) and Brazil (5.06%), and both marketing and consumption involves many countries around the world [1]. Brazil is among the world’s leading cacao producers, the Brazilian yield per planted area is low, given the productivity potential of the crop. In Brazil and in the world, productivity problems are usually a reflection of the susceptibility to biotic and abiotic factors, such as disordered conformation of the plant architecture (unfavorable to planting densities due to self-shading), water status, nutrition, diseases and pests [2,3,4,5,6,7,8]. The growth is plagiotropic, whose onset is characterized by branching after the end of the orthogonal growth [3]

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