Combining ability for rancidity and associated traits in pearl millet (Pennisetum glaucum)

Abstract

AbstractPearl millet occupies an important place in attaining nutritional security in marginal areas; however, as it develops off‐flavours, it is less preferred by food industry. The objective of the current study was to determine the variations in rancidity‐related traits and estimate the combining ability of inbreds and hybrids for these traits under varied environmental conditions. In this study, 32 hybrids were developed from eight lines and four testers using line × tester mating design and evaluated along with parents and checks 86M86 and HHB 67 for yield and rancidity‐associated traits in three environments. The hybrids L7T2 and L6T1 are identified as promising hybrids for grain yield and rancidity. Higher variance due to specific combining ability and predictability ratio for grain yield and rancidity‐associated characters indicate the predominance of non‐additive gene action. The tester T1 recorded a significant negative GCA effect with low alcoholic acidity. A significant and positive SCA for grain yield was observed in L3T1 and L7T2, whereas for rancidity in L5T4. Alcoholic acidity showed a significant positive association with 1000 seed weight, lipase and lipoxygenase in parents and negative association with 1000 seed weight in hybrids.