Abstract

BackgroundExcess body weight, physical activity, smoking, alcohol consumption and certain dietary factors are individually related to colorectal cancer (CRC) risk; however, little is known about their joint effects. The aim of this study was to develop a healthy lifestyle index (HLI) composed of five potentially modifiable lifestyle factors – healthy weight, physical activity, non-smoking, limited alcohol consumption and a healthy diet, and to explore the association of this index with CRC incidence using data collected within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.MethodsIn the EPIC cohort, a total of 347,237 men and women, 25- to 70-years old, provided dietary and lifestyle information at study baseline (1992 to 2000). Over a median follow-up time of 12 years, 3,759 incident CRC cases were identified. The association between a HLI and CRC risk was evaluated using Cox proportional hazards regression models and population attributable risks (PARs) have been calculated.ResultsAfter accounting for study centre, age, sex and education, compared with 0 or 1 healthy lifestyle factors, the hazard ratio (HR) for CRC was 0.87 (95% confidence interval (CI): 0.44 to 0.77) for two factors, 0.79 (95% CI: 0.70 to 0.89) for three factors, 0.66 (95% CI: 0.58 to 0.75) for four factors and 0.63 (95% CI: 0.54 to 0.74) for five factors; P-trend <0.0001. The associations were present for both colon and rectal cancers, HRs, 0.61 (95% CI: 0.50 to 0.74; P for trend <0.0001) for colon cancer and 0.68 (95% CI: 0.53 to 0.88; P-trend <0.0001) for rectal cancer, respectively (P-difference by cancer sub-site = 0.10). Overall, 16% of the new CRC cases (22% in men and 11% in women) were attributable to not adhering to a combination of all five healthy lifestyle behaviours included in the index.ConclusionsCombined lifestyle factors are associated with a lower incidence of CRC in European populations characterized by western lifestyles. Prevention strategies considering complex targeting of multiple lifestyle factors may provide practical means for improved CRC prevention.Electronic supplementary materialThe online version of this article (doi:10.1186/s12916-014-0168-4) contains supplementary material, which is available to authorized users.

Highlights

  • Excess body weight, physical activity, smoking, alcohol consumption and certain dietary factors are individually related to colorectal cancer (CRC) risk; little is known about their joint effects

  • The parallel between the cancer frequency rates and the level of ‘westernisation’ points to an important role of lifestyle factors in the etiology of CRC [2,3,4,5,6,7,8,9,10,11,12,13]. In support of this hypothesis, the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) expert panel acknowledged that high physical activity and high intakes of dietary fibre, fish, nuts, dairy products, and fruits and vegetables are associated with a lower CRC risk, whereas high body mass index (BMI) and waist circumference, smoking, alcohol consumption, and red and processed meat intakes are related to a higher CRC risk [14,15,16]

  • We aimed to develop a healthy lifestyle index (HLI) composed of five potentially modifiable lifestyle factors – healthy weight, physical activity, nonsmoking, limited alcohol consumption and a healthy diet – and to explore the association of this index with CRC incidence using data collected within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

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Summary

Introduction

Physical activity, smoking, alcohol consumption and certain dietary factors are individually related to colorectal cancer (CRC) risk; little is known about their joint effects. The aim of this study was to develop a healthy lifestyle index (HLI) composed of five potentially modifiable lifestyle factors – healthy weight, physical activity, non-smoking, limited alcohol consumption and a healthy diet, and to explore the association of this index with CRC incidence using data collected within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Varying combinations of risk factors differentially contribute to diabetes, cardiovascular diseases and cancer overall [21]; it may be important to investigate specific lifestyle patterns in relation to CRC risk To address these aspects, we aimed to develop a healthy lifestyle index (HLI) composed of five potentially modifiable lifestyle factors – healthy weight, physical activity, nonsmoking, limited alcohol consumption and a healthy diet – and to explore the association of this index with CRC incidence using data collected within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. We aimed to evaluate the combined impact of these lifestyle factors in terms of PARs overall and according to colon and rectal cancer anatomical sub-site and by sex

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