Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model, QualiTree

Abstract

Regulated deficit irrigation strategies are common practices in areas with low water availability. Thus, water stress, which can limit fruit growth, is imposed to the trees. Fruit thinning can be used to relieve this water stress in peach. In this paper, the ability of an existing fruit tree model (QualiTree) for describing the effects of water stress and fruit thinning on peach fruit and vegetative growth was assessed. The model was parameterized and calibrated for a very early-maturing peach cultivar (“Flordastar”). Important parameters were those expressing the effect of distance between organs on carbon exchange within the tree, the potential dry masses, and the relative growth rates of fruits and leafy shoots. Then, the model was tested in a wide range of water stress situations and three fruit thinning intensities: no thinning, commercial thinning, and heavy thinning. Fruit and vegetative growth simulations were consistent with observed data derived from 2006 field experiments. The variability over time of fruit and vegetative growth was well predicted. The model reproduced reductions in fruit growth observed in field experiments. It also reacted to simulated scenarios that combined water stress and thinning. Increasing thinning intensity reduced total fruit yield but increased fruit size at harvest, compensating the negative effects of water stress on fruit growth. These simulations broadened the predictive capabilities of the model and showed that it might be a useful tool in the design of innovative horticultural practices.