Abstract
Combined effects of momentum slip and thermal jump on the forced convective heat transfer from spherical particles to Newtonian fluids are reported based on a numerical study. The governing dimensionless conservation equations of the mass, momentum, and energy are solved using in-house computational fluid dynamics-based solver, namely simplified marker and cell algorithm implemented on a staggered grid arrangement in spherical coordinates. The range of parameters considered herein is Reynolds number ( $$1 \le Re \le 200$$ ), dimensionless momentum slip parameter ( $$0.01 \le \lambda _\mathrm{v}\le 100$$ ), dimensionless thermal jump parameter ( $$0.01 \le \lambda _\mathrm{T}\le 10$$ ), and Prandtl number ( $$1 \le Pr \le 100$$ ). The isotherm contours along with the local and surface-mean Nusselt numbers are presented for better understanding of heat transfer phenomena around the spherical particles under the influence of momentum and thermal jump at the interface. The main conclusion of this study is that the effects of the momentum slip parameter and temperature jump on heat transfer act in opposite manner; i.e., large momentum slip (small $$\lambda _\mathrm{v}$$ values) on a solid surface increases the convection while a large thermal jump decreases the rate of heat transfer due to the reduction in the magnitude of the temperature gradient at the solid–fluid interface. Finally, the effect of a thermal jump on the rate of heat transfer is more severe than that of velocity slip condition, especially when $$\lambda _\mathrm{T} > 1$$ for any combination of the Reynolds and Prandtl numbers.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.