Combatting NCDs using Plant-based Proteins and Animal-Waste Products

Abstract

Combatting NCDs using Plant-based Proteins and Animal-Waste Products Professor Apichart Vanavichit, PhD, a Rice Genomic Breeding Expert at the Rice Science Center, walks us through high-quality crop-based and ovo-based protein hydrolysates to combat the increasing incidence of non-communicable diseases in Thailand, specifically among its ageing population, which is now a significant public health concern. This situation may be associated with reducing protein intake among ageing people. Research from the Rice Science Center reveals that for older adults, consuming high-protein beans and animal meats can be challenging to chew, digest and absorb. Low protein diets have been a leading cause of muscle loss and weakness among older people. Looking at crop-based high-quality proteins and turning wasteful eggs into high-quality proteins, the researchers find that redesigning high-protein diets is sensible for the well-being of an ageing society, especially in Thailand.