Abstract

Traditional foods that First Nations peoples harvest or gather from the land remain critically important for achieving and sustaining food security for many communities. In Canada’s North, land claim agreements include provisions for First Nations to participate in the governance of their traditional territories, including the co-management of important traditional (wild-harvested) food species. Because such agreements only specify the broad contours of co-management governance, their actual functioning evolves out of a complex interplay among the co-managing organizations over the course of time. This paper aims to deepen our understanding of how First Nations communities can enhance food security as participants in co-management. Our study connects research on food security with research on co-management and is the first to analyze how First Nations can improve their food security by influencing decision-making that affects traditional foods through co-management arrangements. Following a succinct review of the Indigenous food security and co-management literatures, we analyze the experiences of Kluane First Nation in enhancing community food security through the co-management of its traditional territory with Yukon Government and Parks Canada, interpreting the data in light of the theories and evidences offered by research on co-management. The analysis of data collected from semi-structured interviews and from First Nations and government resources shows that, while the co-management system is imperfect, it does offer a mechanism through which First Nations can exert influence on decisions that affect their food security. The three key themes emerging from the excerpts confirm the importance of co-management as an evolutionary and long-term process, in which trust- and relationship-building are ongoing activities that are fundamental to beneficial collaboration involving the sharing of information and power. The analysis also highlights the role of context, or situational factors, in facilitating or hindering collaboration.

Highlights

  • A range of stressors challenges the integrity of food systems in Canada’s North, contributing to elevated rates of food insecurity within First Nations communities

  • To better understand how participation in co-management arrangements can help or hinder First Nations in achieving the goal of food security, this study investigates the experiences of the Kluane First Nation (KFN) in co-managing its traditional territory with the Yukon Government (YG) and Parks Canada

  • Our research shows that the theories and empirical evidence from the rich co-management literature improve our understanding of how First Nations food security can be supported through the co-management of land and wildlife in northern Canada

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Summary

Introduction

A range of stressors challenges the integrity of food systems in Canada’s North, contributing to elevated rates of food insecurity within First Nations communities. Co-management arrangements are a form of collaborative governance for managing common-pool resources such as lands, water, fish, and wildlife, where control and authority is shared in some measure by governments and resource users (Carlsson and Berkes, 2005; Reed, 2008; Berkes, 2009). Replacing the former top-down model of decision making, co-management allows the potential for First Nations to exert greater influence on policies and processes to manage the resources that support their traditional food systems (Loring and Gerlach, 2015)

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