Abstract

Butyrate is the primary energy source for colonocytes and is essential for mucosal integrity and repair. Butyrate deficiency as a result of colonic dysbiosis is a putative factor in ulcerative colitis (UC). Commensal microbes are butyrogenic, while others may inhibit butyrate, through hydrogenotropic activity. The aim of this study was to quantify butyrogenic and hydrogenotropic species and determine their relationship with inflammation within the colonic mucus gel layer (MGL). Mucosal brushings were obtained from 20 healthy controls (HC), 20 patients with active colitis (AC) and 14 with quiescent colitis (QUC). Abundance of each species was determined by RT-PCR. Inflammatory scores were available for each patient. Statistical analyses were performed using Mann–Whitney-U and Kruskall-Wallis tests. Butyrogenic R. hominis was more abundant in health than UC (p < 0.005), prior to normalisation against total bacteria. Hydrogenotropic B. wadsworthia was reduced in AC compared to HC and QUC (p < 0.005). An inverse correlation existed between inflammation and R. hominis (ρ − 0.460, p < 0.005) and B. wadsworthia (ρ − 0.646, p < 0.005). Other hydrogenotropic species did not widely colonise the MGL. These data support a role for butyrogenic bacteria in UC. Butyrate deficiency in UC may be related to reduced microbial production, rather than inhibition by microbial by-products.

Highlights

  • Butyrate is the primary energy source for colonocytes and is essential for mucosal integrity and repair

  • Fifty-four individuals were included in the study, comprising 20 patients with active colitis (AC), 14 with quiescent colitis (QUC) and 20 healthy controls (HC)

  • The present study uses protected specimen brushings of the colonic mucosa as the sampling ­method[40]. This unique approach to studying the innate microbiota has several advantages. It minimises contamination with luminal contents compared to faecal sampling and obtains a higher proportion of bacterial DNA than host DNA when compared to mucosal ­biopsies[40,47]

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Summary

Introduction

Butyrate is the primary energy source for colonocytes and is essential for mucosal integrity and repair. The short chain fatty acid (SCFA) butyrate is produced by microbial fermentation and is a key metabolite in the gastrointestinal ­tract[2,3] It is the primary energy source for colonocytes and has anti-inflammatory actions, activates mucin release and protects the epithelial b­ arrier[4,5,6,7,8]. The aims of this study were to determine the relative abundance of butyrogenic (R. hominis) and hydrogenotropic (Desulfobacter, Desulfobulbus and Bilophila wadsworthia) species and their relationship with inflammation within the mucus gel layer (MGL) of the colitic colon. This is the first study to quantitively analyse these species from brushings of the MGL

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