Colonial transformation of the Aembu land access and labour division systems in food crop production from 1906-1963

Abstract

This study examined the colonial transformation of the Aembu access to land and labour division in food crop production from 1906-1963. Colonial practices and policies undermined the Aembu land and labour systems in food crop production. Methodologically, the study used descriptive research design and Articulation of Modes of Production Theory. The study was conducted in Embu East, Embu West and Embu North sub-counties of Embu. The study targeted a population of 16,144 people based on the 2019 census. Corroborated data was obtained from oral, archival and secondary sources to establish the reliability and validity of the research. The study’s findings were that the creation of African reserves to pave way for white settlement and labour supply from Africans led to the abandonment of crop farms since they were far away; the reserves had limited land sizes with poor soils for the production of enough food while most of the food storage facilities were destroyed in the process of migration and that during the political crisis of World Wars and Mau Mau, labour in food crop production was reduced. It concluded that colonialism transformed the Aembu land and labour systems while the co-existence of pre-colonial and colonial access to land and labour systems on the production of food crops exposed the community to famines. The study recommends that policymakers should come up with strategies for promoting traditional forms of access to land and labour to ensure adequate food crop production.