Abstract
Exploration and collection of plant genetic resources were continued in central Italy 1989—regions Abruzzo, Umbria, Marche, Toscana.Triticum dicoccon was used as an indicator for traditional agriculture. 169 accessions were collected, mainly of cereals, vegetables and grain legumes. Worth mentioning are land-races ofTriticum aestivum, T. durum, Secale cereale, Pisum sativum, Lactuca sativa andCucurbita maxima. Brassica oleracea var.palmifolia, the palm-leaved kale, is an important vegetable in the Toscana. Several other rare crops could be also collected.
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