Collapse–Decollapse of Thermosensitive Polyelectrolyte Gels in Aqueous Media

Abstract

The effect of temperature on water sorption by gels based on the copolymers of N-isopropylacrylamide with sodium p-styrene sulfonate containing 1, 3, and 5 mol % of charged monomer units is studied in aqueous media in the presence of salt (NaCl, KCl) or urea. It is shown that the incubation of gels in salt solutions leads to compression of the gels. With increasing temperature, the collapse of gels is observed in all studied media. The difference in the gel collapse temperature in water and salt solution increases with an increase in the fraction of charged units in the polymer gel network and in the salt concentration in the solution. With a return temperature decrease and gel decollapse, the mass of all gels in salt solutions (0.5–5.0 wt %) is completely restored. The incubation of gels in aqueous solutions of urea (0.5–5.0 wt %) has practically no effect on water sorption by gels before the collapse and the collapse temperature. However, the degree of swelling of polyelectrolyte gels during decollapse caused by a temperature decrease is much lower than the initial value, in contrast to the completely reversible swelling of the poly(N-isopropylacrylamide) gel under similar conditions.