Abstract
Changes in collagen of sea bass muscle treated with and without pyrophosphate (PP) were monitored during storage in modified-atmosphere packaging (MAP) (80% CO2, 10% O2 and 10% N2) at 4 °C. No changes in acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) of sea bass muscle with and without PP treatment were observed during storage in MAP up to 21 days. However, a slight decrease in insoluble collagen (ISC) of a sample kept in MAP was found. For sea bass muscle stored under an air atmosphere ASC increased, whereas PSC and ISC decreased with a concomitant loss in the firmness
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