Abstract
Abstract The AOAC Roese-Gottlieb, Babcock, and rapid detergent (TeSa) methods for the determination of butterfat were compared in a collaborative study on ten samples of homogenized milk by each of five laboratories. The Roese-Gottlieb and rapid detergent methods were also compared on ten samples of chocolate milk by the same collaborators. Each collaborator obtained the samples in his own area. The Babcock method gave low results for homogenized milk as expected. Comparing the TeSa method with the Roese-Gottlieb method, it appears that more developmental work on the rapid detergent method for homogenized milk and chocolate milk is necessary.
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