Abstract

Amid the pandemic of COVID-19, the collaborative innovation network of enterprises is conducive to the sharing of innovation resources, knowledge transfer, and technology diffusion, which is closely related to the improvement of corporate technological innovation performance. Based on the patent application data of listed enterprises in Jiangsu, Zhejiang, and Shanghai in China, this study constructs a cooperation matrix, describes the characteristics of collaborative innovation network from two dimensions of network structure and network relationship, introduces the breadth of the knowledge base as a moderating variable, and analyzes the nexus between characteristics of a collaborative innovation network and technological innovation performance. Based on the panel data of 193 listed companies in Jiangsu, Zhejiang, and Shanghai, this study uses a multiple linear regression model for empirical analysis. The results show a U-shaped relationship between clustering coefficient and technological innovation performance. The breadth of knowledge base strengthens the positive relationship between the structural hole and technological innovation performance. In contrast, the breadth of knowledge base weakens the positive relationship between network relationships strength and technological innovation performance. The study findings will enhance enterprises’ participation in a suitable collaborative innovation according to their knowledge-based characteristics and improve the technological innovation performance.

Highlights

  • The outbreak and spread of COVID-19 have brought considerable challenges to our economic and social activities

  • This study investigated the influence of collaborative innovation network structure and network relationship on the technological innovation performance of listed enterprises in Jiangsu, Zhejiang, and Shanghai

  • This study takes A-share listed companies in Jiangsu, Zhejiang, and Shanghai as the research objects, constructs a theoretical model based on the two dimensions of network structure and network relationship, and constructs an empirical analysis on the relationship between the characteristics of a collaborative innovation network and the technological innovation performance of enterprises, and tests the moderating effect of the knowledge breadth between them

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Summary

Introduction

The outbreak and spread of COVID-19 have brought considerable challenges to our economic and social activities It threatens the lives and health of people, and brings significant impacts on economies, finance, industries, regions, and business. February in 2020, the overall value-added of industries above the scale experienced a significant decline of 13.5% yearon-year, in sharp contrast to the figures of 5.3% growth in the same period of 2019 (Wang and Gao, 2020). Under such a severe background, enterprises must carry out cooperative innovation to reduce transaction costs and gain a competitive advantage. Scientific and technological forces, innovation, and industry-university-research collaboration have played an integration and a substantial supporting role (Ke, 2020)

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