Abstract

BackgroundIn mammals, cold exposure induces browning of white adipose tissue (WAT) and alters WAT gene expression and lipid metabolism to boost adaptive thermogenesis and maintain body temperature. Understanding the lipidomic and transcriptomic profiles of WAT upon cold exposure provides insights into the adaptive changes associated with this process.ResultsHere, we applied mass spectrometry and RNA sequencing (RNA-seq) to provide a comprehensive resource for describing the lipidomic or transcriptome profiles in cold-induced inguinal WAT (iWAT). We showed that short-term (3-day) cold exposure induces browning of iWAT, increases energy expenditure, and results in loss of body weight and fat mass. Lipidomic analysis shows that short-term cold exposure leads to dramatic changes of the overall composition of lipid classes WAT. Notably, cold exposure induces significant changes in the acyl-chain composition of triacylglycerols (TAGs), as well as the levels of glycerophospholipids and sphingolipids in iWAT. RNA-seq and qPCR analysis suggests that short-term cold exposure alters the expression of genes and pathways involved in fatty acid elongation, and the synthesis of TAGs, sphingolipids, and glycerophospholipids. Furthermore, the cold-induced lipid dynamics and gene expression pathways in iWAT are contrary to those previously observed in metabolic syndrome, neurodegenerative disorders, and aging, suggesting beneficial effects of cold-induced WAT browning on health and lifespan.ConclusionWe described the significant alterations in the composition of glyphospholipids, glycerolipids, and sphingolipids and expression of genes involved in thermogenesis, fatty acid elongation, and fatty acid metabolism during the response of iWAT to short-term cold exposure. We also found that some changes in the levels of specific lipid species happening after cold treatment of iWAT are negatively correlated to metabolic diseases, including obesity and T2D.

Highlights

  • In mammals, cold exposure induces browning of white adipose tissue (WAT) and alters WAT gene expression and lipid metabolism to boost adaptive thermogenesis and maintain body temperature

  • Cold exposure dramatically increased the expression of Brown adipose tissue (BAT) marker genes, such as Ucp1 and PR domain containing 16 (Prdm16), but it decreased the mRNA levels of WAT markers (e.g., Leptin; Additional file 1: Figure S1e, f) in inguinal WAT (iWAT)

  • The control mice were housed at room temperature around 22 °C, which is consistent with most previous studies [15, 34, 35] and our previous study [38]. These data demonstrate that 3-day cold exposure induces browning of iWAT, increases energy expenditure, and decreases body weight and fat mass

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Summary

Introduction

Cold exposure induces browning of white adipose tissue (WAT) and alters WAT gene expression and lipid metabolism to boost adaptive thermogenesis and maintain body temperature. Brown adipose tissue (BAT) protects against hypothermia by its unique expression of mitochondrial uncoupling protein 1 (UCP1), which drives adaptive nonshivering thermogenesis at low ambient temperature in mammals [1]. Cold exposure is a ubiquitous environmental stress which stimulates BAT activity and beige adipocyte formation ( known as WAT browning), and induces the expression of thermogenic UCP1 [13, 14]. Mice housed at 4 °C for 3 h, 3 days, 7 days, or 3 weeks displayed coordinately activated cardiolipin biogenesis in brown and white fat [20, 21]

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