Cold hardiness of the overwintering black carpenter ant

Abstract

Abstract Cold hardiness was investigated in overwintering field nests of the black carpenter ant Camponotus pennsylvanicus (De Geer) in the Commonwealth of Virginia. No active nest thermoregulation was observed: temperatures of galleries, worker bodies, worker clusters, and larval clusters were within 3°C of ambient temperature. Nest temperatures generally fluctuated less rapidly and severely than did ambient temperature; thus, the nest afforded protection from potentially fatal sudden temperature drops. Glycerol, the only polyol cryoprotectant detected, was found in all castes and larvae. Supercooling points were low and ranged from − 17°C in major workers to −22°C in larvae. A second heat release peak, occurring around − 8°C, was seen in all adults, but it was not observed in larvae. This higher temperature peak in adults probably represents the freezing of the gut contents, as adults were found to overwinter with the crop full or partially full. Larvae did not overwinter with liquid food in the gut.