Abstract
With the economic development and social progress, the modern catering industry represented by chain operation is gradually moving towards industrialization, chain operation, and modernization. The chain restaurant industry relies more on professional and efficient cold chain supply chain design and services. The cold chain supply chain system includes a distribution center based on the central kitchen, specialized third-party logistics based on its own or outsourced cold chain logistics, and food taste quality research and development represented by new technologies.
Highlights
With the economic development and social progress, the modern catering industry represented by chain operation is gradually moving towards industrialization, chain operation, and modernization
HACCP Management in Chain Catering Cold Chain Control Process HACCP (Hazard Analysis Critical Control Point) is a preventive food safety management system based on GMP (Good Manufacturing Practices) and SSOP (Sanitation Standard Operation Procedures)
HACCP attaches great importance to the analysis and control of all links in catering chain operation, pays attention to food safety in each link, carries out hazard analysis from raw material procurement, transportation storage, production and processing, to packaging, warehousing and cold chain distribution, and formulates key control points, so as to ensure that food safety is organically integrated into cold chain logistics operation
Summary
Vol 5, No 2, 2019 cold chain facilities is a difficult problem for all catering enterprises. Through the real-time monitoring and early warning mechanism of cold chain temperature by RFID, the deterioration loss in the circulation and storage of goods can be reduced, information traceability can be facilitated, and the responsibility of quality accidents can be identified It improves the safety of cold chain food, enhances the consumer confidence, and establishes the enterprise brand. HAVI provides high-quality supply chain management services to more than 8,000 McDonald’s restaurants in the US, Europe, China and Southeast Asia, including multi-layer food logistics services. 2. HACCP Management in Chain Catering Cold Chain Control Process HACCP (Hazard Analysis Critical Control Point) is a preventive food safety management system based on GMP (Good Manufacturing Practices) and SSOP (Sanitation Standard Operation Procedures). The following table records the temperature range of cold chain logistics and the temperature and pressure settings for the ultra high pressure treated food
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