Abstract
Cohort Profile: The UK Women’s Cohort Study (UKWCS) Janet E Cade,* Victoria J Burley, Nisreen A Alwan, Jayne Hutchinson, Neil Hancock, Michelle A Morris, Diane E Threapleton and Darren C Greenwood School of Food Science and Nutrition, Leeds Institute for Cardiovascular and Metabolic Medicine, University of Leeds, Leeds, UK, Department of Health Sciences, University of York, York, UK, School of Public Health and Primary Care, Chinese University of Hong Kong, Hong Kong, Academic Unit of Primary Care and Population Sciences, Faculty of Medicine, University of Southampton, Southampton, UK and School of Geography, University of Leeds, Leeds, UK
Highlights
An inverse association for risk of breast cancer with total fibre and cereal fibre intake has been demonstrated in premenopausal, but not postmenopausal women.[9]
The top quintile of fibre intake was associated with a hazard ratio of 0.48 compared with the lowest quintile
An exploration of dietary acrylamide intake in relation to breast cancer risk in the cohort found no evidence of association
Summary
Janet E Cade,1* Victoria J Burley,[1] Nisreen A Alwan,[1,5] Jayne Hutchinson,[1,3] Neil Hancock,[1] Michelle A Morris,[1,6] Diane E Threapleton[4] and Darren C Greenwood[2]
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