Abstract

In 2015, the United Nations adopted the Sustainable Development Goals, which include fostering gender equality and women's empowerment and ending hunger and malnutrition. To monitor progress and evaluate programmes that aim to achieve these goals, survey instruments are needed that can accurately assess related indicators. The project‐level Women's Empowerment in Agriculture Index (pro‐WEAI) is being developed to address the need for an instrument that is sensitive to changes in empowerment over the duration of an intervention. The pro‐WEAI includes new modules with previously untested survey questions, including a health and nutrition module (focused on women's agency in this area) and an intrahousehold relationships module. This study uses cognitive interviewing to identify how new survey questions might be misinterpreted and to understand what experiences women are referencing when they respond to these questions. This was undertaken with the goal of informing revision to the modules. The study was conducted in Bangladesh with women from nuclear, extended, and migrant‐sending households and from two regions of the country to identify difficulties with interpretation and response formulation across these groups. Findings revealed that questions were generally understood, but participants occasionally responded to the wrong part of the question, did not understand key phrases, or were uncomfortable with questions. The findings also suggested ways to revise the modules and strengthen the pro‐WEAI. The revised pro‐WEAI health and nutrition and intrahousehold relationships modules will advance the ability to measure changes in these domains and their relationship with the health and nutritional status of women and their children.

Highlights

  • In 2015, the United Nations adopted the Sustainable Development Goals

  • Valid survey instruments are critical for understanding the links between interrelated targets, such as women's empowerment, gender equality, and reduced hunger and malnutrition

  • The project‐level Women's Empowerment in Agriculture Index is being developed to address the need for an instrument that is sensitive to changes in women's empowerment over the course of an agricultural development project

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Summary

Introduction

In 2015, the United Nations adopted the Sustainable Development Goals. These 17 goals include ending hunger and malnutrition (Goal 2) and improving gender equality and women's empowerment (Goal 5; United Nations General Assembly, 2015). The development of a health and nutrition module is motivated by an increased focus on nutrition‐sensitive agriculture, which aims to address the underlying determinants of malnutrition, often through multisectoral approaches (Ruel, Alderman, & Maternal and Child Nutrition Study Group, 2013), as well as evidence of the agency‐related pathways by which women's income generation and other enabling resources are related to improvements in women's dietary diversity and nutrition (Sinharoy et al, 2018; Sinharoy et al, 2019). Some evaluations of nutrition‐sensitive agriculture programmes have included indicators of women's empowerment related to production and to health and nutrition; survey instruments to measure women's empowerment in health and nutrition are not yet widely accepted or rigorously evaluated (Malapit et al, 2014; Olney et al, 2016; Ruel, Alderman,, & Maternal and Child Nutrition Study Group, 2013). Modules that measure women's nutrition‐specific agency and the quality of intrahousehold relationships have been lacking

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