Abstract
Ethiopia is the center of origin and diversity of arabica coffee. Arabica coffee is the most widely consumed, over 70% in volume of production and over 90% of traded value globally. 157,437 thousands of 60 kg bags coffee were produced in 2016 in the world, including 101,552 thousand bags of arabica coffee. Ethiopia is the leading coffee producer in Africa, and the 5th in the world. Ethiopian coffee is known for its unique characteristics, aroma and flavor. Coffee production in Ethiopia recorded an average annual growth rate of 2.6% during the last 50 years, increasing to 3.6% since 1990. Ethiopia has also a strong domestic coffee consumption culture, which frequently accounts for over half of the production. Coffee is produced in Ethiopia under different production systems, i.e. forest, semi-forest, plantation and garden. The area of plantation and home garden coffee are increasing despite the decrease in forest and semi-forest coffee.
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